week of 10/5 - 10/12/25

Written By Ian Mulligan
 

Strawberry Jamz 73-119u 24 hours into cold cure, post whipping

 

Strawberry Jamz 73-119u, 72 hours into cold cure, post whipping

 

6 minutes later…….notice the ability of the rosin to move and fill the voids. Very pliable. So wet. Available this coming week!

 

Cheddar Cheeze 73-119u fresh drip from the press

 

Cheddar Cheeze freshly jarred for cold cure

 

Cheddar Cheeze freshly jarred for cold cure

 

Cheddar Cheeze 24 hour cold cure. Nucleation and homogenization showing

 

Cheddar Cheeze 24 hour cold cure. Nucleation and homogenization showing

 

Cheddar Cheeze 24 hour cold cure. Nucleation and homogenization showing

 

Cheddar Cheeze 24 hour cold cure. Nucleation and homogenization showing

 

Cheddar Cheeze post-whipping/manipulation. Back lnto cold cure.

Ian Mulligan
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week of 9/28 - 10/4